This versatile rhubarb compote makes a wonderful dessert fool, breakfast parfait or even ice cream topping.

These fluffy, crumbly muffins are sweet & savoury & have a nice kick. They are gluten free, but can just as easily not be.

A few substitutions make these cookies a healthier treat.

This sauce is perfect with goose, duck, ham or pork, or served over oatmeal, waffles or ice cream.

Fresh cranberries and nuts are the perfect foil for bananas in this simple quickbread.

A few flavour choices turn a soup of leftovers into a whole new meal.

Jazz up an autumn cheese plate or salad with these spiced pumpkin pickles.

Cherry basil salsa – the perfect foil for rich summer favourites.

Hearty ham and white bean soup is perfect for using up Easter leftovers and chasing away a chill.