Coconut cranberry cookie and essential baking tips.

Rajma masala – vegan kidney beans curry. Great with rice or naan.

Grilled lobster with lemon curry butter.

Ayam Masak Merah – Malaysian red cooked chicken, made with dried chilies and aromatic spices.

Stuffed mushrooms made with fresh herbs and freshly grated Parmesan Cheese.

Chocolate Guinness Cake

Tandoori prawns with cucumber and shallot raita.

Bombay style fish curry – made with coconut milk and laced with cinnamon and cloves.

Chocolate Gingerbread cookies. Try them warm from the oven – gooey and fudgy!

Kick off the baking season with these Austrian cookies.

Tuscan style roast pork with figs.

Whole wheat spaghetti with soy chorizo and chickpeas.

Carrot & cardamom cupcakes and a cupcake book giveaway.

Home made cassava chips.

Fresh figs tossed in white balsamic vinegar and drizzled with blueberry honey.

Dorie’s Peanut Butter & Oatmeal chocolate Chipsters.

Juicy plum cake

Bamboo shoots and tofu stir fry.

TWD – Granola Grabbers – a great lunch time treat.

Toomany tomatoes in the garden? Make fresh tomato chutney!

TWD – Blueberry Sour Cream Ice Cream.

Coconut cherry crisp