Pumpkin Muffins.

Lettuce wrap with grilled catfish.

Bouillabaise – French style fish soup.

Maple roasted carrots with sage and cloves of garlic.

Chocolate and strawberry turnovers.

Roasted eggplant with yogurt – this raita is a side dish and a dip.

Coconut scones with dimples of homemade raspberry jam.

Raspberry breakfast muffins.

Kick off the baking season with these intensely chocolaty korova cookies.

Ginger bundt cake with chocolate glaze.

Whole red snapper in sweet & sour sauce.

Roasted cashews with kolanji seeds.

Spinach and plantain kofta in yogurt sauce.

Spicy bitter gourd.

Grilled tofu & asparagus salad with nori dressing.

Passion fruit & mango mess.

Blood orange olive oil cake.

Moo Ping – grilled skewers of pork with spicy lemon sauce.

Chocolate rice pudding made with Arborio rice.

Banana bread with chopped dark chocolate chunks.

Coconut cranberry cookie and essential baking tips.

Rajma masala – vegan kidney beans curry. Great with rice or naan.