Make your own shortcrust pastry in half the time it takes to run down to the shop to buy a packet. It’s buttery, easy and cheap as chips.

Get ready to try the smoothest dark chocolate cupcakes you’ve ever tasted. These black velvet cupcakes are simple to make and so delicious.

A fiery Middle Eastern chilli sauce, shatta is super easy to make and has the perfect amount of acidity and heat to cut through rich foods.

Ready in roughly 35-minutes, this vegan chili is simple to make, packed with flavour and is a great source of vegetables and protein.

A new favourite, these zucchini muffins with chocolate chips are so good! Ready in around 35-minutes, they are perfect for school lunches.

Made with young jackfruit, chickpeas and a killer dressing, this “chicken” salad made vegan is simple, quick and completely delicious.

Filled with mushrooms, spinach, chestnuts and apricots, this vegan wellington is full of flavour but can be prepared in around 30-minutes be

This vegan mushroom pasta is silky, loaded with flavour and cooked from start to finish in a single pot.

Got 5 minutes? Then you’ve got time to whip up this luscious and smooth 3-ingredient vegan caramel sauce. Vegan, gluten-free and delicious.

These vegan peanut butter chocolate chip cookies are the bee’s knees and her elbows too. They are thick, chewy and melty.

This vegan fried rice is a perfect way to use up all those vegetables and thanks to a secret ingredient is deliciously eggy with no eggs.

These little squares are pure chocolate heaven. And 100% plant-based. Vegan brownies that are gooey, fudgy and so easy to make.