This vegan chocolate cake is chocolatey, moist and so simple to make. Vegan or no, this chocolate cake recipe is a crowd-pleaser. #vegancake

Soft and chewy these vegan Tahini Chocolate Chip Cookies are like traditional chocolate chip cookies but with the goodness of wheat flour.

Sweet and buttery Almond Butter Oat Energy Balls made with blood sugar stabilising oats. Vegan. Gluten-free option. 15 minute recipe.

This spicy eggplant stir fry looks like a noodle dish but those gorgeous silky strands are enoki mushrooms! Gluten-free. Vegan. Delicious!

Ready in 10 minutes flat, this simple vegan kale and cashew pesto is a lovely twist on the traditional basil variety

These vegan vanilla cupcakes could not be easier to make with no creaming of butters or sifting.

These game-changing VEGAN chicken-style pot pies taste just like chicken pot pie. With no artificial meats and made with vegetables

With plump dates, sultanas, cranberries, pears and a goodly swig of brandy, my vegan plum pudding recipe is ready for the holidays.

Plump dumplings filled with delicate oyster mushrooms and spicy vegan kimchi, my easy mushroom and kimchi dumplings are simple and healthy.

Not too sweet, this vegan pecan pie happily casts the pecans in the hero role, however it must be said they are a little drunk on bourbon.

These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist…you won’t stop at one.

Inspired by a nut butter granola, this homemade version is deliciously moreish being a little salty and a little sweet.

These vegan sausage rolls combine earthy mushrooms, lentils and rosemary to create an authentic meaty bite.

These vegan No-Bake Peanut Butter and Chocolate Oat Squares are deliciously chewy and chocolatey with only 4-ingredients.

When your body needs a boost, this detox salad with orange miso dressing is nutritious and loaded with digestive supporting ingredients.