Sneaky Spiced Pumpkin Baked Doughnuts are so-good-you-can’t-stop-eating-them doughnuts that also hide no less than three vegetables.

These easy za’atar spiced pizzas are a flavorful alternative to regular pizza. Perfect for breakfast, brunch or a light meal.

A fresh, buttery loaf filled with cauliflower puree, caramelized onions, baby spinach and olives.

Combining soft slow-cooked rice with earthy mushrooms and soy infused radishes, this mushroom congee is a big hug in a bowl.

This coconut lemongrass chia pudding is a light, zesty and refreshingly simple yet stunning chia dessert.

A moist muffin sweetened with pears and littered with melted dark chocolate, toasted hazelnut and chocolate streusel.

Mushrooms sautéed in garlic, thyme, and sage nestled in a silky smooth pillow of slightly buttery, slighty salty cauliflower puree.

Golden by colour, golden by name this soup is loaded with goodies; turmeric, ginger, garlic, kale and lentils to name a few.

Combine a sweet almond torte infused with lemon, coconut yogurt and bright, fresh berries and afternoon tea just got dreamy.

Dairy-free chocolate stout ice-cream is loaded with the richness of chocolate,chocolate stout and almond butter.

Nana’s Sweet Caramel Kisses recipe uses dates, oats and almond butter to create chewy fudge squares filled with traditional caramel flavours

Jalapeños roasted in olive oil, maple syrup and a good smattering of sea salt are the perfect hot and sweet bite. Served with cashew cream.

Easy, clean and full of flavoursome sweet corn and leek. An simple and nourishing soup when you need simple nourishment.

This Super C Smoothie is a deliciously sweet citrus smoothie to help combat flu season or just a lovely addition to your smoothie rotation.

Anyone who has smeared a good dollop of peanut butter on to a freshly sliced, crisp apple will love this peanut butter apple oats jar recipe

These Fancy Poor Man’s Potatoes are great as a side dish but are loaded with extras as to make them more than enough for a main.

Chocolatey, gooey and delicious these brownies are made so much better by salty maple pumpkin seeds and a healthy secret ingredient.

Rich, buttery and deliciously spicy this vegetable étouffée is a vegan twist on the Creole classic.