A chilled chocolate and cherry shake laced with kirsch and finished with coconut ice-cream and shaved dark chocolate.

A vegan bend on the traditional Israeli sandwich with white beans, harissa and tabbouleh.

Apple waffles with spiced maple syrup. Served with crunchy fresh apple and coconut ice-cream for a breakfast taste of pie.

A healthier ketchup loaded with vegetables, roast tomatoes and garlic, spices and no processed sugars.

Spicy and flavorful, chickpea couscous bowls are easy to make, loaded with spices and packed with protein, iron and protein.

Turkish Delight Cupcakes – Red velvet chocolate chip cupcakes made with roasted beets. Raspberry and rosewater vegan frosting.

A raw, healthy twist on the movie night original, these rawteasers are easy to make and full of malt flavour.

Textured and sweet banana bread – loaded with bananas and coconut. Sugar and oil free. Vegan.

Mushrooms fried in panko breadcrumbs, creamy kimchi mayonnaise, spicy kimchi and cooling cucumber on homemade brioche buns. Burger heaven.

Roasted artichokes with cashew cream inside perfect past shells and drizzled with roast tomato and basil pasta sauce.

Vegan Caramel Three Ways – fruit caramel, date caramel and decadent coconut milk caramel. You are welcome.

Roasted sprouts and crispy capers in a magical garlic lemon bruschetta bite.

Sweet roasted garlic, acidic artichoke and nutty chickpeas combined in a gorgeously balanced hummus dip. Serve with seeded flatbread.

Sticky, sweet rolls balanced with the tang of apple and the nutty crunch of pecans. These are perfect for a special brunch. Vegan.

Made from all natural ingredients, these vanilla fudge eggs are creamy, smooth and positively decadent. They are also undetectably vegan.

Clean, green and so delicious these homemade dumplings are filled with spinach, chestnuts and chives.

A vegan and healthy spin on a traditional French pizza. Sweet caramelised onions marry with salty olives on a wholemeal pizza base.