This light gluten free carrot soufflé is the perfect melt-in-the mouth fluffy side dish for your holiday lunches.

A French inspired savory tuna and vegetable loaf that’s low FODMAP, lactose and gluten-free. Ideal for a packed lunch.

Flavorful baked falafel tater tots with tahini dressing. The perfect holiday side dish. Low FODMAP, vegan and gluten free!

This Bibimbad includes mixed rice, crispy tofu, veggies and a sunny side up egg. A nourishing bowl inspired by the Korean cuisine.

A delicious pasta salad with French style pesto and red peppers in perfectly al dente gluten free penne + how to preserve basil leaves.

A vegan and gluten free crumble recipe with a surprising frozen-banana ice cream and dark chocolate filling.

These savory mini milk buns with sunflower seeds topping are perfect for sandwiches or burgers. Gluten free, lactose free and low FODMAP.

This upside-down rhubarb and olive oil cake, inspired by the French tarte tatin, is a perfect marriage of sweet and tart.

A simple and quick tacos recipe with corn tortillas filled with pico de gallo, seasoned grilled tofu and pickled radishes.

A simple and flavorful coleslaw, perfect for a light and healthy meal. With crunchy walnuts and a special tahini vinaigrette.

Healthy and natural mini carrot and chocolate bundt cakes with crunchy candied almonds topping. Vegan, gluten free and lowFODMAP.

Light and fluffy mini crepes with the rich and smooth flavor of matcha green tea. A gluten free and dairy free simple and healthy recipe.

Healthy and natural mini banana and walnut bundt cakes with delicious coconut whipped cream topping. Vegan, gf and lowFODMAP.

This rejuvenating abundance bowl recipe is the combination of awesome veggies: rainbow carrots and spinach with lentils and brown rice.

Traditional Portuguese vermicelli Christmas pudding. A sweet, soft and creamy dessert with cinnamon and lemon scents. Gluten an dairy free.

Pleasantly bitter and slightly sweet warm winter salad recipe with belgian endives, quinoa, brussel sprout, berries and walnut vinaigrette.

Chicken noodle soup recipe from scratch. Rice star noodles, carrots, kale, red peppers and chicken in broth, seasoned with mint. Gluten free

A hearty millet salad recipe with glazed eggplant, brussel sprout and walnuts, aromatically enhanced by the mint and walnut vinaigrette.