Coffee Biscotti with Chocolate Bits.

Rich Chocolate Cake with Orange Curd and Chocolate Frosting.

Cinnamon-scented Chickpea and Lentil Soup. A splash of warmth from the Middle East.

Spiced Orange Cake with Chocolate Bits and Chocolate Glaze.

Orange-flavored Gingerbread Men

Christmas Jam made out of Zucchini, Dried Fruits and a generous splash of Cinnamon.

Whole-wheat Snickerdoodles with Peanut Butter Filling

Snapper Stewed in Red Wine – a glossy idea for a light Christmas menu.

Applesauce with Caramelized Onions and Coriander Seeds.

Winter Squash and Red Bell Pepper Soup

Green Vitamin Smoothie, embracing apple, pear, banana and arugula. It’s vegan too!

Mint, Basil, and Walnut Pesto make for a light, quick vegetarian dinner with Soba Noodles and Yellow Wax Beans.

Oven Broiled Corn, two ways: with maple-mustard glaze and with a splash of Mexican flavors.

Coffee Frozen Yogurt and Double Afogatto al Cafe

Home-made honey mustard is all that’s needed for perfect panzanella

Minty Watermelon Jam. gripping and unique way to preserve some summer flavors

Yellow Wax Bean Crumble – light vegetarian lunch or dinner

Raspberry Coconut Macaroons will make you forget about the autumn that is about to come

Tomato Peach Jam – simply wonderful!

Meringue Cake with Red Currant Filling

Rhubarb Coconut Bread Pudding – very crispy and with no fat!

Cherry Jam with Honey and Walnuts