Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

Lemon Meringue Tart, luxuriously indulgent.

Soda Bread with Rosemary and Raisins

Oven-roasted Applesauce with Sage

Pumpkin Muffins with Garam Masala.

Pumpkin, Honey & Basil Bread.

Gluten-free Lemon, Honey, Poppy Seed Cookies

Heart-shaped Sandwich Cookies with Rooibos Tea Filling (while having a tea at Alice’s)

Cascara Chai Latte

Potato & Blue Cheese Tart

Greek Yogurt & Sweetened Condensed Milk Panna Cotta

Very Cherry Brownie: a perfect balance of sweetness, sourness, and bitterness.

Honey & Olive Oil Roasted Nuts with Rosemary, Vanilla & Sea Salt.

Chocolate Whoopie Pies with Rhubarb Curd Filling.

Tortilla Pizza with Caramelized Onions, Pear, Gorgonzola, Walnuts and Sage.

Would you like some tiramisu in a cup? Then try this Vietnamese Egg Coffee!

Roasted Radish, Dried Fruit, and Pistachio Salad with Honey-Soy Sauce.

Lemon Curd Marble Muffins

Banana Basil Jam

Whole-wheat Lemon and Sour Cream Bundt Cake with Poppy Seed Filling.

Orange Buckwheat-flour Cake

Coffee Granola with delicate chocolate notes.