Floating Ghosts…see how they are mysteriously made!

Modeling Chocolate + Red Food Coloring = An Edible Bloody Finger just in time for Halloween

Fondant pumpkins make these cupcakes the perfect treat for Halloween!

Check out my recent cupcake class photos and learn easy techniques and get a yummy recipe for Candy Bar Cupcakes too!

Too cute to eat…well, I guess just one wouldn’t hurt!

Chile-Lime Crab Salad with Heirloom Tomatoes & Avocado

Mexican Fiesta Tuxedo Cookies are the perfect favor for that next special wedding!

Caribbean Shrimp Salad with Lime Vinaigrette…this salad blew me away it’s so delicious!

Using fondant and a circle cookie cutter produces a simple, yet intricate design…Plus a free cookbook giveaway!

Using buttercream and stencils when decorating turns out a modern looking wedding cake.

Check out my trip to Jin Patisserie…I sampled many wonderful delights!

Roasted Red Pepper & Tomato Soup with Pesto Croutons