Mini passionfruit, coconut, macadamia nut tarts!

Chocolate Peanut Butter Bars…um, um good!

Using edible frosting sheets creates a gorgeous look on these mini wedding cakes!

Dogwood sugar flowers add a touch of beauty to these yummy brown sugar cupcakes with chocolate ganache frosting!

Decorated sugar cookies are the perfect addition to any event!

Edible sugar flowers are so fun to make…they bring out your inner foodie and artist!

Chocolate Peanut Butter Molten Cakes…what more could a girl ask for!

Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!

Royal Icing + Sugar Cookie Dough = Delicious Sugar Cookies

Learn how to make these fondant accents for your Valentine’s Day cupcakes!

Using fondant to embellish your Valentine’s Day cupcakes make them into a fancy treat!

Flowers made out of sugar…check out my master class with Ron Ben-Israel

Snowflake Sugar Cookies!

Tons of little fondant Snowmen ready to be dressed up and placed on top of cupcakes!

Creating designs for ornament sugar cookies is so much fun!

My niece LOVED her having her own purse cake that she could actually eat!

Is it a real purse or cake?!?! Looks can be deceiving!

Using edible images on your birthday cake creates a cake that showcases the birthday girl!

Oh how I love cake stencils…let me count the ways!

Fondant love birds are the perfect topper for any wedding cake!

Kara’s Cupcakes: Milk Chocolate & Peanut Butter Ganache and Passion Fruit Cupcakes!!! They were sooo good! Plus enter a free giveaway!

Check out my review of Miette Patisserie and much more from the Ferry Plaza Farmer’s Market in San Francisc