Spiced Apple Sour Cream Muffins are a tasty fall treat made even better with a sweet and buttery crumb topping.

This German Apple Almond Cake is rich, moist, loaded with apples and flavored with almond paste and extract.

These Pumpkin Protein Muffins get a boost of nutrition with protein powder, and are gluten-free and dairy-free friendly.

This Italian Broccoli Pasta is an authentic dish from my Sicilian grandmother. It’s a quick and easy recipe, perfect for any weeknight.

These Fig and Goat Cheese Crostini are simple, elegant and perfect for a dinner party appetizer or light lunch.

Torta Bertolina, an Italian grape cake, is a wonderful fall dessert consisting of a vanilla cake studded with tangy concord grapes.

This Prosciutto Grilled Cheese is made using a special technique to ensure ooey gooey cheese and perfectly crisp, toasted bread.

This Sesame Banana Bread is moist and fluffy with a nutty flavor from tahini, and great texture from toasted black and white sesame seeds.

This Shrimp Pasta with Fresh Tomatoes is a wonderful summer recipe with the sweetest, most flavorful fresh tomato sauce you’ll ever have.

Seared scallops with fresh corn “polenta” and tomatoes is a highly impressive summer dish that comes together in less than 30 minutes.

Polenta Plum Upside Down Cake is a scrumptious, Italian-inspired cake great for both dessert and breakfast.

Strawberry Balsamic Ice Cream is unique and absolutely delicious paired with strawberry sauce and toasted almonds.