Prosciutto Eggs Benedict brings together all the classic components that we love with an Italian twist.

Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans.

Short Rib Ragu with Pappardelle Pasta is the ultimate comfort food. The hearty tomato sauce and melt-in-your-mouth beef can’t be beat.

This Italian classic is so healthy and comforting. Escarole and Beans is delicious paired with crusty bread or even pasta.

After the holidays, I think we’re ready for a healthier cookie recipe. This Cookies and Cream Protein Shake certainly fits the bill.

Lasagna Bolognese with Béchamel Sauce is luscious and comforting, and great for any friend or family gathering.

Nutella Cannoli are a fun spin on the classic. The creamy chocolate hazelnut filling will have your guests wanting more.

Sicilian Cannoli are a must have treat for Christmas in many Italian households. This is a must try recipe!

Panettone Bread Pudding is a great recipe for re-purposing leftover panettone. Top it off with a brandy-spiked toffee sauce.

After many trials, I think this recipe is the The Best Easy Panettone. It fluffy, delicious and simple enough to make a home.

These Old Fashion Apple Cider Donuts just scream fall. They’re perfectly fried and coated in that irresistible cinnamon sugar topping.