The popular “miso butter salmon” is brought to the next level with a sweet and savory corn puree.

Salted Chocolate Olive Oil Ice Cream is rich and fruity from the olive oil and deeply chocolaty. No one would guess the secret ingredient.

This iteration of gazpacho is all about the tomatoes and garlic. Crispy ham and boiled eggs top off this unique chilled soup.

Mushroom Swiss Burger with Tarragon Aioli

Instant Pot Carnitas Tacos with crispy pork and all your favorite toppings.

This Grilled Potato Salad with Charred Corn and Scallions is lighter, and so much more flavorful than your typical mayo laden version.

This Lemon Rhubarb Custard Cake is sweet, tangy and incredibly moist. It gets its name from its almost custard-like, gooey interior.

Spaghetti with Ramps is a tasty, quick weeknight dish. Feel free to sub in garlic and your favorite greens in place of the ramps!

Brioche French Toast with Macerated Strawberries and Whipped Mascarpone will be your new favorite sweet brunch treat.

My Fava Bean Ravioli with Brown Butter are the perfect way to celebrate this delicious spring time bean.

Spring Vegetable Salad with Poppy Seed Dressing

Lamb Chops with Mint Pesto

Coconut Layer Cake with Swiss Meringue Buttercream

Pasta with Peas and Pancetta will be your new favorite spring pasta dish.

Italian stuffed artichokes are easier to prepare than you make think, and make for a great appetizer or light main course.

Za’atar Roasted Carrots with Sumac Yogurt

Farro, roasted beets and goat cheese come together in this healthy dish topped with Dijon Balsamic Vinaigrette.

Red Wine Braised Short Ribs with Sunchoke Puree

This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient-packed.

My falafel inspired Herbed Chickpea and Quinoa Salad with Tahini Yogurt include the components of a great falafel.