The Cauliflower fudge was created by the niece of Nobel Laureate Rabindranath Tagore to celebrate the great poet’s 50th Birthday.

Tava Aloo Kulcha or Stuffed Leavened Indian Flatbread Cooked On A Griddle is delicious.

Refined Wheat Flour and Buttermilk Fritters~ Delicious savoury snack from Andhra Pradesh, India. Locally called Challa Punugulu.

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Menthya Soppina Chitranna(Lemon Rice With Fenugreek leaves) ~ Nutritious, Quick and Yummy.

Bhaja Moshla or dry roasted ground spice powder is a fragrant homemade spice mix which can uplift the flavour and aroma of any savory dish.

Atukula Payasam is a traditional Indian sweet dish made with beaten rice, jaggery & milk infused with cardamom.

Murshidabad Mutton Tikia ~ Mutton Mince patties crunchy on the outside, soft & meting within.

Chicken Korma~Chicken cooked in distinctive Murshidabad style using tamarind, onion paste & nuts in a rich flavorsome gravy.

Murshidabad Postor Halwa / Poppy Seed Halva ~ A decadent, fragrant sweet dish loaded with nuts.

Strawberry Italian Cream Soda ~ Beat the heat with this gorgeous Mocktail guaranteed to bowl you over.

Grilled Vegetable Pasta Salad With Sunflower Seeds And Curry Leaf Pesto. The perfect filling bowl of summer salad.

Surti Locho is a savory Indian Street Food. This healthy Gujarati snack is made by steaming spiced lentil batter.

Badami Paneer Pasanda is marinated, grilled cottage cheese triangles in a luxuriously nutty almond gravy.

Dahi Gujiya are stuffed hand pies or moon shaped lentil dumplings in yogurt, topped with chutneys & roasted spice powders

Zunka or Jhunka is a Maharashtrian style Gram Flour Curry. Simple, rustic and flavoursome,is usually eaten with Bhakri / Bajra flat bread.