Bengali Dessert Made With Almond Dumplings Simmered In Milk

Raw Papaya And Cottage Cheese Dumplings Cooked in a luscious Fresh Fenugreek Leaves, Fresh Cream Gravy

Italian Gremolata is a zesty Italian herb sauce which adds an extra punch of flavour to your dishes

Kebabs Made With Chicken Korma And Spinach

Bengali Style Aubergines / Egg Plants In Yogurt Sauce

Cottage Cheese In Silky Spinach Gravy Layered In Between Basmati Rice Cooked On Dum

Samvat/Samo Ke Chawal Ki Kheer is Barnyard Millet Sweet Pudding. This is a gluten-free dessert, simple,delicious & quick to make.

Choley Palak ~ Garbanzo Beans In a velvety Spinach gravy. Lap up this emerald kissed decadent curry with bread of your choice.

A dish from the era of Emperor Shah Jahan, Angoori Kofte comes straight from the Royal Kitchen of that time.

These Kutchi Chicken Shami Kebabs come from the Rann Of Kutch region of Gujarat in India. Succulent & simply yum.

Beetroot Dill Seekh Kebabs / Kababs is a vegetarian, delicious, nutritious Indian appetizer / starter / snack.