Ube ensaymada/Filipino-style bread rolls filled with ube jam

No-bake ube halaya mini cheesecakes with ube milk jelly topping.

Cherry-cream cheese oatmeal bars, simple to make with delightful flavour and texture .

Love matcha? Try these easy to make and pretty delicious matcha mascarpone mousse cakes!

Matcha soufflé roll cake, a Dojima-inspired roll cake, with matcha sponge cake, chantilly cream and strawberry filling

Creamy, dreamy Nutella mousse cake with cocoa-hazelnut biscuit base, Nutella filling, and topped with rocher

Twice-baked chicken wings, simple ingredients with big flavor payoff!

Stri-fried turnip pudding with XO sauce, a must-have for Cantonese household this coming Chinese New Year!

Love thick pancakes?! Try this Japanese- café style baked matcha soufflé pancake!

Matcha mascarpone tart, delicious 4-layer tart made of green tea crust, strawberry jelly, green tea sponge and mascarpone frosting.

Matcha mousse tarts, deliciously-made with green tea cookie crust base, homemade strawberry jelly center and matcha mousse.

Banana-Green Tea Muffins

6-inch purple sweet potato and yogurt cream tart, 3 layers of buttery, crispy crust, tangy yogurt cream and creamy purple sweet potato.

Gyudon/Japanese beef rice bowl, all it takes is a few simple ingredients, less than 10 minutes cooking time with big flavour payoff!

Spookily cute cupcakes aka double chocolate mini cupcakes with cream cheese frosting

Chicken karaage / Japanese fried chicken, deliciously-crunchy with wonderful umami-rich flavour!