This breakfast bowl combines fresh greens with savory brunch flavors. Completely customizable. Perfect for breakfast, brunch, or dinner.

Just one pot and 40 minutes is all you need to prepare this hearty soup, filled with tortellini and sausage in a creamy tomato base.

The best base recipe for chewy, gooey marshmallow treats. With brown butter and maple extract, this seasonal version is a must-make.

These cheese-filled spicy peppers are perfect for game day or as an any time snack. With easy make-ahead tips, keep a stash in the freezer!

Seasoned with warm spices and sweet apples, this pork tenderloin is the perfect fall dish, and it’s ready in just 30 minutes.

With just three shortcut ingredients, this cream-filled cake is the perfect fuss-free dessert.

Tender, buttery scones infused with maple, a hint of espresso, and studded with walnuts. Perfect for breakfast, brunch, or afternoon coffee

Classic Caesar gets a twist with spicy chicken. The homemade dressing is made with mayo – no eggs – and anchovies are optional!

My interpretation of the classic involves spicy sausage, cheddar cheese, chives, and a zingy horseradish dipping sauce. The perfect snack!

This cinnamon sugar butter with a hint of almond is delicious spread on toast, pancakes, waffles, biscuits, and more.

Texas toast-style bread is slathered with cheesy, garlic butter and topped with two kinds of cheese. Delicious with a bowl of tomato soup.

Tortellini, sausage, pine nuts, and sun-dried-tomatoes are tossed in a zesty dressing. Serve this salad warm, cold, or at room temperature.

Sweet corn is tossed with pasta, bacon, sun-dried tomatoes, and smoky mozzarella. This easy dish is perfect for fuss-free dinners.

Rich vanilla bean ice cream swirled with salted caramel and studded with chocolate-covered peanuts for crunch.

So easy with minimal clean-up, these grilled potatoes are topped with crispy prosciutto and served with smoked paprika mayo.

Easy appetizer of grilled brats, sliced and served with mustard dipping sauce. Perfect for summer. Or serve whole brats in toasted buns.

Baked walnut coated chicken with chipotle honey is easy to make and full of texture and flavor. Serve as a main dish or add to a salad.

A chocolate boxed mix is the base of this cake, infused with a sweet caramel mixture and topped with Cool Whip and crushed Heath Bars.

One part turkey sandwich, one part BLT. This classic sandwich has fresh ingredients layered with chive mayonnaise.

Mini phyllo shells filled with lemon curd and topped with blueberries. Quick and easy with shortcut store-bought ingredients.

Crisp iceberg lettuce is topped with bacon and tomatoes and served with the most delicious homemade blue cheese dressing. So easy!