Dahi Bhalla chaat is a popular street food from North-Indian. Soft lentil dumplings are served with spiced curd.

Haydari is a simple Turkish Yogurt Dip .This Yogurt dip can be experimented with different herbs & spices.

Here is a dish which will make your life super easy. Just relax. In just 10 minutes you can make this colorful prawn salad.

The Mango Pickle I am sharing today is super easy to prepare. It’s a no cook pickle. The only thing you need is a little patience.

Chennpoda, the only Indian-Cheesecake is from the state of Odisha.A popular desserts after Rasagolla.

I am pretty sure that this cake will make your day brighter and happier. It’s Egg-less, gooey and chocolaty

Dal-vada is a popular south-Indian street food.

A south-Indian filter Coffee is totally a bliss in winter days.

Red-Bean patty burger with Bengali kasundi sauce is a traditional fusion that can be served at anytime of a day.

Green Drumstick in spicy thick tamarind gravy is a popular dish from TamilNadu,India

Creamy coconut rice with night-jasmine flowers.

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander.

Paneer Kadai is very popular dish of North-India which is a part of every restaurant menu.

A crispy dessert prepared for Ganesha Chathurthi in Goa.

A summer cooling drink

A traditional dessert from Odisha

A bengali dessert – rich, delicious & a winner in every festive season.