Indian staple food that every household enjoy in their lunch or diner. A lentil soup with a flavorsome tadka.

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India.

Indian Street Food, Dahi Vada

A popular dish in Kerala a festive food prepared from rice & jaggery

A famous dish from Punjab, full of flavors.

Indian dessert prepared with dried rose petals.

This Egg-roast is a traditional dish from God’s own place, Kerala.Rustic, colorful and perfect to relish with bread or appam.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

Sweet rice which is a additional affair at any Himachali social gathering in India.

The rustic Pahadi green chicken is perfect for your guest, easy to prepare in one go. The smokiness is uplifted with roasted lemon.

Head of Rohu or Catla Fish is cooked with green cabbage & few spices resulting a lip-smacking curry which can be relished with steam rice.

A drink with vitamin C ,hot & refreshing which is known as many names like “nimbu chai” ,”Sulaimani chaya” etc

South-Indian breakfast which is offered as naivedyam in temples on festive season.

Elephant Apple Chutney. In Eastern India this fruit is generously used making curries and chutney.