These coconut milk crepes are thin, soft, and naturally dairy-free. You’ll need just four ingredients and a few minutes to make them.

Creamy pasta sauce with red peppers made from roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in minutes.

The earthy undertones of beetroot are infused with aromatic spices and fresh coconut in this simple plant-based dish.

If you are a fan of Indian cuisine, then you know that raita is the perfect accompaniment to any spicy dish.

This salad is sure to tantalize your taste buds! Made with frozen corn, green peas, and a few spices, this salad is packed full of flavors!

The sweet juiciness of coconut, the tamarind, the warmth of the chilies, and the nutty crunch of the lentils make this a moreish condiment!

Traditionally, this dish calls for meat. Here is a vegetarian version of this classic dish that has all the flavor, minus the meat!

The fresh coconut and simple spices make this zucchini kootu a comforting dish! Kootu is a stew made with lentils and vegetables.

Couscous is a staple of the Maghreb region, known as North Africa. Is it gluten-free? Read the article to know more. Plus a basic recipe.

Growing mung bean sprouts at home are easy and involve mainly two parts – soaking and providing them with the right environment.

Bhindi masala is a classic Indian semi-dry curry. In this recipe, okra is cooked in a gravy made with tomatoes, onions, and spices.

Spinach stir fry is a deliciously simple dish and a fantastic way to get your daily dose of greens! This recipe comes together in 10 minutes