Vindaloo is a crowd-pleaser, and this streamlined recipe is full of big, bold flavors. Tailor the heat level to your taste.

Easy and mouthwatering chicken tikka tacos will please the whole family. The tandoori chicken is tender and smoky, topped with fresh veggies

Rich and chocolaty with cocoa and chocolate chips, these gluten-free chocolate cookies are gooey and chewy. Add ground chili to be EXTRA!

A deeply satisfying biryani masala with layers of flavor. Transform a good biryani into a heady and complex dish.

Infused with fresh herbs, spices, and aromatics, this simple air fryer turkey burger is packed with pizzaz. Say goodbye to dry, dull turkey

A simple mango mousse that is creamy, light, and refreshing all at once. Delicately bound by a bit of gelatin, it is eggless and no sugar.

Juicy tender chicken marinated in a tempting mix of common spices. Chicken shawarma is a soulful centerpiece of any meal.

Crunchy roasted potatoes are crisp on the outside and fluffy on the inside. They are the perfect side to whatever you are having.

Quick and easy to cook, with layers of flavor, and cheap, beef keema curry can be made with any ground meat you love, or with firm tofu.

A easy kebab that is endlessly comforting and customizable. Perfect in small bites with tea or supersize them into a “burger.”

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, and cloves. Hot, sweet, and sour.