Fish flake, made with leftover grilled tuna.

Sweet red bean soup with lotus seed and sweet potato.

Another way to use up matcha.

Simple and healthy steamed tofu with mince and spinach…. kid friendly.

Sandwich roll made with chapatti, no curry with chapatti this time.

Lor Mai Kai (Steamed Glutinous Chicken Rice) – another dim sum dish I like.

Homemade fresh spring roll, not the usual fried spring roll found in dim sum restaurants.

Fish Maw Soup… not a fishy soup.

Chinese style pineapple chicken cooked in tomato sauce. Good with steamed rice or as a main course.

simple stir fried vege dish, can be served with steamed rice or as side dish.

Famous baked buns in Malaysia, usually with pork filling, but I made mine with char siew filling.

Homemade steamed bun filled with char siew (chinese bbq pork).

Burger Malaysia, fried bun (doughnut) sandwiched with cucumber and spicy anchovies sambal.

Matcha Ice Cream in Kyoto – more than ice cream!

Perfect poached egg!

Hearty soup cooked with sweet corn, ribs and fungus.

Japanese-style custard pudding, so smooth and creamy!

Ginseng Chicken Soup – nourish the body’s fluids, improve vitality and calm the mind.
(don’t be afraid of chicken feet!)

Peek-a-boo 1st birthday cake – banana cake with fondant.

Yaki Udon, cooked with homemade udon.

Kuih Bahulu – Malaysian cake pop!

Oat loaf with mixed fruits