A melt in the mouth cookie made with tapioca starch and coconut milk, must have cookie during Chinese New Year in Malaysia.

Chinese New Year Baking: Chicken Biscuit – Famous biscuit from Malaysia, with unique aroma.

Chinese New Year baking – green peas cookies.

Chinese New Year Baking – Earl Grey Cookies

Chinese dessert drink made with “dragon’s eyes”.

Steamed pumpkin cake

Ikura Don – Bowl of steamed rice topped with salmon roe.

Simple Japanese home cook dish – Lotus Root Rice cooked in rice cooker.

My first savory muffin, loving it! Bacon-sweet corn muffin.

Nigiri-zushi with tamago yaki (omelette) and unagi (eel), gunkan-maki with ikura (salmon roe).

New year gift, a turn table with my blog’s name. Happy new year!

Hot from oven Pita Bread

Spicy tuna + cheese and veges

Made with glutinous rice flour and it has similar texture to mochi. Japanese dumplings for Chinese dongzhi festival.

Steamed eggs cooked with egg, salted egg yolk and century egg, simple Chinese home cook dish.

One Bowl Brownie + New York Cheesecake = Brownie Cheesecake

Double Boiled Ginger-Milk Custard. Serve warm or chilled. Refreshing dessert + tips for perfect steamed custard or chawanmushi.