A spin on chili made with butternut squash as a base and white beans makes for a creamy chili without the extra fat but with extra flavor.

Chicken tandoor served in a tangy curry makes for a healthier spin on restaurant butter chicken without sacrificing flavor!

Butternut squash baked and then baked again with a healthy yet creamy squash filling topped with ham and leeks.

Short ribs braised in a miso stock with pears makes for a comforting meal during the colder months.

Crispy roasted potatoes tossed in ghee and a blend of aromatic spices make the perfect treat to any meal!

Shishito peppers blistered and then tossed in a garlic miso glaze make for the perfect snack any time of the year!

A healthy alternative to your average burger, high in protein and low in carbs. Incredibly tasty and satisfying.

A spin on the traditional street noodle dish, Yakisoba, made with zucchini noodles and red cabbage. Gluten free & paleo friendly.

Power Bowl with cauliflower rice, sweet roasted golden beets, and sausage makes for a protein packed meal that’s quick, healthy and easy!

Jambalaya with smoked pork sausage and shrimp made with cauliflower rice is incredibly delicious, gluten free and healthy!

Chicken marinated in a spiced yogurt sauce and then baked in the oven and charred to create flavor of tandoori in your own kitchen!