Zesty garlic and tomato sauce is the perfect complement to the green beans and beef in this Green Bean Stew. Delicious served over rice.

Enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Low carb and no bake. It doesn’t get better than that!

Enjoy all the comforts of a cheesy scalloped potato dish using cauliflower instead! A great low carb version of traditional scalloped potato

An easy dish to make with all those fresh garden tomatoes. Using caramelized onions and bacon for added flavor. Great on fish or chicken.

Use those fresh garden tomatoes in this tangy, spicy curried chicken salad. Lots of crunch that goes well with the sweet cooling tomatoes.

This salad is a tasty way to use some of those fresh garden tomatoes and the juice to make a refreshing bruschetta dressing.

A tasty twist on a classic. Honey and mango are a great addition to this quick and easy zucchini bread.

This is a delicious way to use leftover corn on the cob. The zest lime and spices perfectly compliment the sweet corn and butter.

A delicious and easy way to have fresh brewed iced green tea on hand at all times. Add fruits and herbs from your garden to make variations.

Using spaghetti squash instead of pasta makes this Shrimp Prima Vera both low carb and delicious! A fabulous Paleo dinner.

This roasted Italian zucchini dish is a great dish for using that summer zucchini. It’s so delicious you can eat as is or over rice!

This Enchilada Stuffed Squash is a great low carb and Paleo use of the squash from your garden. Fun dinner for the kids as you use the squas

A delicious but simple pumpkin ice cream you can eat immediately for a soft serve texture or freeze for a harder ice cream.

This low carb, Paleo ice cream is so simple to make. It only uses 3 ingredients: coconut cream, berries and a sweetener of your choice.