Low Carb Ice Cream – Coconut Berry
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This low carb, Paleo ice cream is so simple to make. It only uses 3 ingredients: coconut cream, berries and a sweetener of your choice.
This low carb, Paleo ice cream is so simple to make. It only uses 3 ingredients: coconut cream, berries and a sweetener of your choice.
This is a delicious low carb or Paleo cocktail that is fun to make. The fresh stevia leaves gives it a natural sweetness but no calories.
These antipasto stuffed raw peppers are the perfect low carb or Paleo lunch on the go. Great for picnics too!
This Greek Zucchini Salad is the perfect substitute for a pasta salad when you are on a Paleo or low carb diet. Delicious and nutritious!
A great way to use that kale from your garden. Salad with sweet tangy apricots and crunchy pecans all tossed with a sweet & sour dressing.
This is a delicious, fresh and tangy dressing that can also be used as a dip or topping for meats.
This infused vodka has all the flavor a traditional Bloody Mary while being low in calories and carbs. Great on the rocks!
These low carb chocolate peanut butter candies use coconut oil and 3 other ingredients for a tasty low carb treat.
This Mexican Bean Salad is perfect for summer picnics and parties that you can make the night before. Festive colors and delicious taste.
Using loose leave teas to infuse vodka can make for some very interesting and tasty drinks. Perfect for the summer!
Fruit & herb infused liquors taste great alone or in your favorite drink. Easy to make and fun to try with different flavor combinations.
These are the perfect steak fries… soft and creamy in the middle and crispy on the outside. Potato perfection!
Lemon Garlic Brussels Sprout Chips – roasting these in a lemon and garlic dressing gives them such flavor! Eat them as chips or as a side.
A very quick and easy Cabbage Pepper Kielbasa Casserole that tastes delicious. The sweetness of the vegetables contrast the garlicky kielbasa.
This clam chowder uses a cauliflower cream instead of flour and sunchokes instead of potatoes to make a healthy yet delicious dish.
The lemony, beet hummus uses the earthy, sweetness of beets, coupled with the bright, fresh flavor of lemon zest.