B.O.T. (Blood Orange Tini) with a beautiful spring garnish. Also, a lovely Tarte Fine to accompany it!

Acorn Squash Spice Cupcakes with Orange Sage Buttercream Icing. A new fall classic!

Peel it, chop it, and roast it, to make Ina’s Saffron Risotto with Butternut Squash. This ain’t your Grandma’s squash!

Perfectly melted butter and bittersweet chocolate for Martha’s Fudgy Brownies

Yogurt + Guacamole + Yogamole! A great dressing for potatoes..

How do you pick just one, or is it even possible?

Perfectly grilled corn for my Grilled Mexican Corn Salad with Mango and Jicama, another WWW recipe!

My Fresh Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!

Salmon and fresh dill for Ina’s Smoked Salmon Spread.

Peach and Ginger Sorbet for this week’s Weight Watcher Wednesday!

Chocolate Chip Vanilla Bean Sammies!

Jalapeno Cheddar Cornbread, this week’s Barefoot Bloggers bread.

Beautiful freshly picked peas from the Farmers’ Market!

My entry for the June Royal Food Joust, Apricot Ginger and Sugared Almond Frozen Yogurt!

Strawberry Balsamic Jam with Lemon Lavender Buttermilk Scones

I perfectly cut Mango. Ready for my Mango Glazed Grilled Salmon!

Cucumber Bites made with my own little Watermelon Radishes!