These Sweet Potato Sushi Rolls are filled with maple roasted sweet potato, earthy beetroot and avocado wrapped up in sushi rice and nori.

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.

Our favorite Vegan Queso Dip is based on our creamy, delicious, nut-free and veggie-based cheese sauce. Way healthier than any store-bought.

We took the authentic Italian recipe and turned it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.

Lecsó is sort of the Hungarian version of the French ratatouille. It is a super easy tomato and pepper stew you can stir up in 30 mins.

Here is a delicious Vegan Burrito Bowl in Chipotle Veggie Bowl style with Fajitas Veggies, Black Beans, Cilantro Brown Rice, Tomatoes.

Have you tried the vegan veggie balls in Ikea? If you don’t have an Ikea nearby, try our Copycat Ikea Veggie balls with 8 different veggies.

The best French summer veggie stew that you can stir up in one pot within 30 minutes.

Do you fancy making a quick and delicious Veggie Burrito inspired by Chipotle? It is loaded with Black Beans, Cilantro Lime Rice, Fajita Veg

You might think that Bechamel sauce is something complicated, but it is far from it. It is called a simple white sauce as it has 3 ingredien

What do you need to make the BEST ever Vegan Moussaka? Layers of roasted eggplant slices, hearty tomato-based mince ragu sauce and bechamel.

What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess.

The best summer desserts are definitely with the ones using strawberries. This delicious Strawberry Rhubarb Crisp is done in less 30 min.

One of the easiest pasta you can make is Lemon Pepper Pasta. It is laughingly simple and quick to make. You need 5 ingredients and 15 min.

Have you ever tried making your own peanut butter? After I tasted homemade peanut butter for the first time, there was no turning back.

3-ingredient vegan frittata base loaded with veggies like mushroom, bell pepper, cherry tomato and fresh spinach leaves.