3-ingredient vegan frittata base loaded with veggies like mushroom, bell pepper, cherry tomato and fresh spinach leaves.

This Red Lentil Soup is simple and easy to put together within 30 minutes. It will make a comforting and cozy lunch or dinner.

The smoothest roasted beet hummus that you can imagine. You only need basic whole food ingredients.

Minestrone soup is everyone’s favorite Italian soup recipe. It is one of the most colorful veggie-packed comfort food that you can make.

Our favorite Vegan Nacho Cheese Sauce is nut-free, oil-free, but absolutely creamy, delicious and nutritious.

A hearty red ragu sauce and a creamy white bechamel make this vegan lasagna the BEST ever. We made this recipe with vegan ground NO beef.

In short, this Vegetarian Goulash recipe is actually an AUTHENTIC Hungarian Bean Goulash recipe.

This Cashew Alfredo Sauce recipe needs only FIVE ingredients and ready in 15 minutes. It’s dairy-free, egg-free, gluten-free and oil-free.

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls.

Sizzling and spicy bell pepper, onion and mushroom strips make this Vegan Fajitas truly rewarding.

If you cut cauliflower into slices, season them generously and roast them until tender inside but crispy outside your vegan steak is ready.

How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more…

This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.