Orange Bundt Cake with Chocolate Icing – Egg and Dairy Free

Raspberry Almond Tart – Egg and Dairy Free

Daring Bakers’ Challenge: Filipino Desserts – These are Bibingka, a rice flour and coconut milk cake baked in banana leaves

It would never have occurred to me to cook lentils with bananas and mangoes and yet it was delicious.

Pumpkin Cheesecake Squares – or make it in a traditional round shape. Delicious either way! Dairy and egg free.

Buckwheat Noodles with Orange Peanut Dressing – Seriously Delicious!

Orange Pistachio Quinoa Salad – A complete protein salad made with Satsumas

Hoppin John Soup. Blackeyed Peas are traditionally eaten on New Years Day for properity.

Corn & Black Bean Soup – The perfect end to a cold and rainy day.

Apple Cranberry Crostata – a vegan version with a hazelnut crust

Barley is an ancient superfood we should be eating more often so I made some Mushroom Barley Soup

Yeast Doughnuts two ways. No eggs or dairy needed.

Crispy Apple Roast – A guilt free dessert, it’s like apple pie without the crust.

Tofu Apple Salad – Excellent on lettuce or as a sandwich

Oatmeal Carmelitas – Made with homemade, dairy free caramel sauce.

Ice Cream Petit Fours – Made with browned butter pound cake and coffee ice cream – Vegan!

Tamale Pie – A family favorite. Eliminate the cheese and it’s vegan.

Peach Breakfast Tart – Sweetened with peaches and dates, no sugar, fat or eggs.

Beer Glazed Black Beans – A quick, easy, and delicious dinner idea

Blackberry Corncake – it’s an example of the lemonade you make when your oven gives you lemons.

Strawberry Ice Creme – A quest to make really creamy non dairy ice cream

Roasted asparagus with fresh figs and pinenuts, topped with a honey balsamic glaze. A perfect picnic platter.