Lemon Risotto with Snow Peas and Shrimp

Grainless Tabouli Salad – Wheat free and raw.

Chocolate Cupcakes with Peanut Butter Frosting – egg, butter and dairy free and still delicious

Pina Colada Oatmeal Cookies-reminds me of siting on a beach with a good book. (Vegan)

Greek Inspired Quinoa Salad – with a creamy Kalamata dressing. All the essential amino acids and no animal products

Chocolate Caramel Mallomars – A decadent vegan treat.

Mock “Egg” Salad – a vegan, heart healthy alternative that tastes as good as the real thing.

Coffee Chocolate Chip Cookies

Celebrate Earth Day with a Green Smoothie-It’s good your your inner “environment”!

Coconut Curry with Tofu “Scallops” – Yum

Butterscotch Date Tea Cake – A simple treat to eat with tea and a good book.

Polenta Lasagna – full of vegetables and none of the cholesterol. Also gluten free!

Butterscotch Bunny Tarts-dairy and eggs free and still delicious!

Lentils are a super food-good for your heart & blood sugar levels, sprouted they contain all the essential amino acids. Eat lentils!

Orange Marmalade made with agave syrup instead of sugar and agar flakes instead of pectin.

Chocolate risotto, served in a pool of white chocolate and surrounded by fresh raspberries

Mexican salad stuffed delicata squash – the lemon dressed salad complements the sweet roasted squash.

Lemon Pine Nut Muffins – I used a Meyer lemon for a more subtle flavor.

Jamaican Rice and Peas – cooked in coconut milk and seasoned with thyme.

Soft Gingerbread – and a cup of tea is my favorite holiday breakfast.

Cranberry Macaroon Thumbprint Cookies-they’re gluten free, dairy free, egg free and raw. A guilt free treat.

Cookies are a perfect gift. They’re inexpensive and easy to make and will please just about everyone….who doesn’t like cookies??!!