Fresh creamy corn with pancetta. Made with mascarpone, Parmesan, and finished with fresh basil.

Peachy Keen Cooler – Refreshing peach cooler for your Summer get-together. Two delicious ingredients.

It took years to perfect this Chocolate Chip Cookie – chewy middle filled with chocolate chunks and lightly crisp edges.

Vanilla-almond cake filled with fresh peaches and finished with a crunchy almond sugar topping. A great Summer Peach Cake.

Tender, but substantial chocolate yeast bread dotted with little chunks of chocolate. Recipe by David Lebovitz (and it’s wonderful!).

Lightly sweet, fluffy little vanilla muffins packed with chocolate chips. Simple and delicious.

Soft bite-sized peanut butter cookies with a silky whipped chocolate ganache filling.

Roasted flank steak covered with a red grape, mushroom, brandy butter sauce. Sweet grapes, savory mushrooms – a great combination.

A simple, but delicious Honey Vanilla Pound Cake. Hints of lemon and honey in each bite.

Simple Wild Rice Salad with complex flavors. Pecans, raisins, orange zest, and mint blended with wild rice and a nice orange dressing.

Chicken thighs seared and nestled into homemade BBQ Beans. Hearty and delicious (and only uses one pot!).

Soufflé Omelet with Spinach and melted Brie, drizzled with a warm honey butter and fresh blueberries. Savory meets sweet!

Shakshuka – hearty North African tomato-based dish with a gently poached egg.

Fresh corn and tomatoes along with tangy feta, basil and a sweet/salty/tangy dressing combine to make a great spring or summer salad,

Creamy, rich chicken enchiladas drizzled with salsa. Easy to make (does not use canned soup) and delicious to eat.

Hearty chowder, full of fresh corn, potatoes and bacon. Chunky, creamy and delicious.

Chocolate Cherry Shortbread- buttery, tender and chocolaty. Easy to make, easy to eat. Original from the Joy of Cooking.