Chocolate Cherry Shortbread- buttery, tender and chocolaty. Easy to make, easy to eat. Original from the Joy of Cooking.

Roasted Brussels Sprouts and Cauliflower lightly tossed with a bacon balsamic dressing and topped with crumbled bacon.

Three-layered pretzel cake with a fluffy, sweet peanut butter frosting. Fantastic with a cup of coffee.

These Cherry Walnut Drop Scones are almost crunchy on the outside, very tender on the inside, and finished off with an almond glaze.

This Pasta with Mushroom Ragu is full of chunky mushrooms and tomatoes and the simple seasoning is perfect.

Addictive salty, crunchy, flavorful mini Ranch Pretzels. Your party guests will love them.

Dense, spicy cake made with persimmons with creamy and smooth cream cheese frosting.

Melt-in-your-mouth creamy and soft homemade caramels. Slightly adapted from Ina Garten’s recipe.

Soft maple cookies with a crunchy maple-sugar coating.

Creamy, delicious Great Northern Beans with tender chunks of ham. Make in the slow cooker or on the stove top. Don’t forget the cornbread!

Roasted butternut squash and warm vinaigrette over fresh spinach with toasted walnuts, berries, and freshly grated Parmesan.

Perfectly cooked chicken thighs lightly marinated in garlic and rosemary, then wrapped in fresh, thinly sliced prosciutto.

This fresh and simple Shells with Young Peas and Mushrooms is perfect for a quick, delicious weeknight dinner.

This American Indian Fry Bread makes a delicious, crunchy/chewy base for your favorite taco toppings.

Full of oats, crispy rice cereal, honey and a touch of cinnamon, these Chewy Granola Bars are a great snack!