If you are a prawn lover like me, you are sure to love these Tandoori Prawns. They are perfectly spicy and juicy to make you drool.

This cake has a beautiful buttery texture and is full of flavour. Not overly sweet but but has absolute sweetness of the apples.

Whole wheat balls stuffed with roasted spiced gram flour, served with chokha, a mash of roasted eggplant and spices.

The delectable Grilled Murg Kali Mirch to go with some hot parathas.

This is a perfect teatime cake. It’s super soft and perfectly fluffy. The texture is extremely light and spongy. Perfect for parties too.

Thicker, tastier and healthier yogurt is homemade yogurt.

A sweet and tangy Tamarind Date Chutney to relish with all your chaats and Indian street food.

Blueberry & White Chocolate Muffins