Grilled vegetables with romesco sauce.

Mini doughnuts with sweet potato

Meatballs with artichokes and peas in tomato sauce.

”Galets” pasta with cod and broccoli filling, served with tomato soup or tomato sauce.

Sea bass with fennel, saffron and young garlic sauce sprinkled with toasted almond flakes.

Delicious pumpkin and chestnut soup with cottage cheese and toasted pumpkin seeds.

Spanish Three Kings Cake with marzipan.

Squid rings with pasta in tomato sauce.

Mackerel stew with potatoes, sweet potatoes and peas.

Spanish style wild mushroom empanada with bacon.

Traditional Catalan sweets made out of marzipan and covered with pine nuts or desiccated coconut.