This is a great little salad to add to a middle eastern spread or great with pita bread. Also just great on it’s own. Great make ahead too.

Honey sriracha glazed salmon served over a bed of rice with roasted asparagus, sliced mango, thai basil, carrots, spring onion & sesame.

Delicious chicken marinated in a mixture of lemongrass, garlic, shallots, lime, fish sauce & chilis, grilled and lathered with peanut sauce.

Chickpeas, sweet potato, spinach, tomatoes all bathed in a delicious curry sauce. Serve it up with some naan or rice for the perfect meal.

Roasted brussels sprouts tossed with olive oil, harissa and honey. Freshly squeezed lemon juice finishes this dish off perfectly.

I feel like somewhere along the way, someone must have developed the idea of muffins as a way to enjoy cake for breakfast. Great idea I say!

Corn masa dough filled with mushrooms and oaxaca cheese then fried and topped with pico de gallo, shredded lettuce queso fresco and crema.

This warming bowl of tomato soup is adorned with lentils and caraway which really compliments the tomatoes and makes for a delicious bowl.

This retro dessert comes together quickly and is perfect when you are craving something sweet.

This Turkey and Bean Chili with Guajillo Chiles is the perfect bowl to warm you up on a cold day.

This refreshing Thai Iced Tea steeped with cardamom, vanilla, cloves, star anise and cinnamon has the addition of tamarind.

These caprese style grilled cheese sandwiches are stuffed with basil pesto, fresh mozzarella, baby arugula and roasted tomatoes. So good!

This Basil Pesto made with Pistachios and Pecorino Romano is a great way to highlight fresh herbs. Can be made ahead and stored in freezer.

Coax some much needed flavour out of winter tomatoes by roasting them. A great way to enjoy tomatoes in the off season.

These Potato Bacon Tacos with Roasted Poblano Guacamole are another idea to add to your ‘Taco Tuesday’ game. Easy simple and delicious!