Mexican Empanadas with Mushrooms
Mexican Empanadas with Mushrooms
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Corn masa dough filled with mushrooms and oaxaca cheese then fried and topped with pico de gallo, shredded lettuce queso fresco and crema.
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No Desserts, Recipes, Savory Pies & Tarts, StartersTags
appetizer, cheese, empanadas, fried, fried quesadillas, mexican food, Pico de Gallo
