These zucchini fritters are quick and easy to fry up. The crisp edges and soft centers are a hit for the whole family!

Homemade German Spätzle two ways: cheesy Käsespätzle or classic gravy-topped. Easy egg noodles the whole family will love!

Fegato alla Veneziana is a gloriously simple calves liver dish from Italy, with gently softened onions, a little Vermouth and butter.

A simple, homemade Japanese fried chicken (karaage) made from marinated chicken thighs dredged in potato starch for a light, crispy crunch.

Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

Comforting flavors of classic apple pie but a dessert that comes together in a flash without the mess of deep-frying.

These Crispy Korean Fried Chicken and Waffles are crunchy, flavorful, and coated in a spicy gochujang sauce.

Freshly fried Indian flatbreads with a side of creamy hummus and fresh herbs is perfect for a flavorful snack or meal.

This Baja Fish Tacos Recipe features crispy golden fish, crunchy cilantro lime coleslaw, and a creamy chipotle mayo.

These sweet cinnamon fried bananas are soft, golden, caramelized in butter, with just the right touch of warmth from cinnamon

Fan of cheesy appetizers or finger food, then try this tasty, tangy fried goat cheese balls recipe. It’s perfect with a savory dipping sauce

Egg cakes in spinach sauce. A simple idea for a tasty dinner. They are soft on the inside and taste delicious with the sauce.

Poori puffs in hot oil, ballooning into a light, golden dough with crisp edges and perfect for scooping up flavorful sauces.

These air fryer chicken drumsticks come out crispy with a simple shake and bake style coating made with spices you probably already have.

This Beer Battered Fish recipe is crispy, golden, and ready in about 20 minutes.

These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

Crispy patacones made from green plantains and fried twice for the perfect texture. I love serving them with ají picante or hogao.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

These hot honey fried chicken thighs were a total one pot wonder! They were like Southern cuisine meets Asian! So crunchy, spicy, and juicy!

Tender chicken cutlets are layered with fresh sage and salty prosciutto, then finished in a silky white wine butter sauce.

Quick vegetarian dish that delights not only with its flavour but also with its simplicity of preparation.

I love how the sauce clings to the pieces of chicken and the peppers maintain their snap. Dragon chicken is perfectly spicy-sweet.