Pani puri is Round, hollow puri, filled with spicy green water, date-tamarind chutney, potatoes flavored, mung beans,chickpeas, chaat masala

Spicy, savory, tangy Sweet potatoes cooked with cumin seeds, lots of peanuts, green chilis, ginger and white rock salt

Mapo Tofu, minced shiitake mushrooms in a spicy sauce made with fermented black beans, fermented broad bean, hot red pepper, Sichuan pepper

Perfectly fluffy Basmati rice cooked with whole spices and mixed veggies in an Instant Pot, super easy and quick Veg Pulao!

Multigrain avocado toast with spicy garlicky oil, fresh cilantro, scallions, garlic, lime juice, cherry tomatoes, hemp seeds, micro green.

Wheat flour rotis stuffed with sweet lentil filling made from spilt pigeon pea, jaggery, semolina and cardamom to make Puran Poli-vedmi!

Crunchy Chili Onion Tortellini coated with TJ’s chili onion crunch spread and served with side of garlicky roasted broccoli

Sweet, spicy and tangy Tofu, marinated in maple/honey sriracha sauce and simmered in similar flavor sauce.

Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour, chickpea flour, along with zucchini, fenugreek

Brown fried rice loaded with flavored tofu and mixed veggies that are sautéed in ginger garlic paste and flavored with sweet and spicy asian

Air fried Flamin Hot Buffalo Cauliflower Bites coated with spicy sauce and hint of tandoori masala, crisped up using spicy cheetos crumbs!