Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices

Vegan meatballs made out of onions, mushrooms, oats, beans, flax-meal, spices. Simmered in garlicky, spicy sauce with charred cherry tomatoe

Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions, mint, fresh garlic, lemon zest, lemon juice, EVOO, salt and pepper

Super soft whole wheat Beet root and Tofu Phulka Rotis with fiber, protein and bright beetroot colors!

Layered idlas (steamed sour cake) made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer.

Spiced up leftover masala idlis with very basic spices along with some crunchy lentils.

Marinated tofu with Mediterranean flavors & combined with wilted spinach, orzo and just right amount of olives to make a perfect vegan meal!

Super soft whole wheat Phulka Roti with fiber, protein and bright green color!

Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat!

Murmura laddus are Murmura (Indian style rice crispy) coated with caramelized jaggery, perfect gluten-free vegan treats!

Roasted white sesame and coconut powder coated by caramelized jaggery to make perfect crunchy treat!

Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices!

Egg fry loaded with spicy onion tomato curry and fresh green garlic sautéed with green chilis!

Mediterranean flavored pin wheels loaded with spinach and sun dried tomatoes!

Thin rice vermicelli/rice noodles flavored with curried spices and mixed with crunchy veggies along with curried tofu!

Simple chili garlic fried rice, so garlicky and spicy paired with crispy air fried sesame spinach!

Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery!