Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery!

Extremely creamy whole black beans and red kidney beans curry simmered in butter, cream and very subtle spices on low heat

Baked brie topped with homemade cranberry jam and salty sweet toasted pecans.

Mix of basmati rice, tandoori paneer, tandoori onions and veggie along with yogurt, mint, kasuri methi and bunch of other spices!

Wheat and Sorghum flour dumplings in spicy garlicky warm cluster beans curry

Tortellini soup loaded with fresh vegetables, kidney beans and flavored with classic herbs!

Super soft and puffed up flat bread/rotis made out of whole wheat flour, salt, water and oil.

Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with flax egg, coconut oil, maple syrup and spices makes granola

Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!

Lasagna loaded with lots of vegetables, garlicky cherry tomato sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese!

Roasted butternut squash stuffed with Italian orzo made in Instant Pot!

Jalapeño Popper Mac & Cheese spiced up with jalapeños, smoked up with chipotle chili peppers & tabasco sauce, topped with spicy panko

Air fried paneer coated with chili ginger garlic sauce and mixed with charred onions and bell peppers.

Air fried/baked veg balls cooked in spicy Chinese gravy

Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic and ginger

Hot and sour gluten-free and high protein soup loaded with mushrooms, bamboo shoots, tofu and egg ribbons.

Dairy-free kabocha squash muffins topped with sweet, salty and cinnamoney chopped pecans!

Roasted Kabocha squash filled with spicy yellow thai curry loaded with vegetables and curried tofu on multi color quinoa bed!