Vegan Creamy Mushroom Sage Tart
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Vegan Creamy Mushroom Sage Tart In Almond Crust
Vegan Creamy Mushroom Sage Tart In Almond Crust
German vegan apple cinnamon pancakes – perfectly crispy pancake that’s hiding an entire tender, sweet apple slice!
Vegan smoky aubergine (eggplant) tahini dip – charred aubergine gives it a deep smoky flavour and the tahini makes it incredibly creamy!
Vegan salted double chocolate hazelnut cookies – crisp on the outside, soft & chewy on the inside & utterly chocolaty!
Vegan pasta salad with slow roasted cherry tomatoes, chickpeas and homemade pesto!
Vegan blueberry banana breakfast smoothie – super creamy, very flavourful and kind of reminds me of blueberry muffins!
Vegan peanut butter cookie dough protein balls – sweet, peanut-buttery, full of dark chocolate chips & high in protein!
Vegan cashew cream cheese with fresh chives – super smooth & creamy, great on bagels & the perfect addition to your next breakfast spread!
Vegan no-churn cherry cheesecake ice cream – rich, creamy, sweet and zingy & taste exactly like cherry cheesecake!
Vegan sweet & fruity green smoothie – full of healthy greens and utterly delicious!
Vegan fluffy blueberry pancakes with banana ice cream – a tall stack of pancakes packed with juicy blueberries that burst in your mouth!