Vegan Chewy Salted Chocolate Chip & Rosemary Cookies

Balsamic Glazed Brussels Sprouts With Pomegranate And Toasted Walnuts – The perfect hearty meal for a chilly October night!

Vegan S’mores Tartlets – biscuity crust, creamy chocolate & caramelised marshmallow fluff. Perfect treats for Halloween & Bonfire Night.

Vegan Pumpkin Fettuccine Alfredo With Sage & Mushrooms – Creamy, rich, fragrant & perfect for a cozy night in!

Vegan Mayan Spiced Whipped Chocolate Pie – rich, creamy, airy, sliceable & melts in your mouth!

Vegan German Leek Potato Soup With Crispy Smoked Tofu – The cosiest soup with warming spices & a generous splash of white wine!

This vegan pumpkin spice granola tastes like autumn in a bowl! Full of crunchy nuts & seeds, cranberries warming spices & a hint of pumpkin.

Vegan Pumpkin Spice Latte – from scratch!

Vegan Spinach Ricotta Lasagne: high in protein, low in fat and utterly delicious!

Vegan Kaiserschmarrn: Austrian Torn Pancakes With Baked Pears & Blackberries

Vegan Salted Caramel Chocolate Mousse Pie

Vegan spinach artichoke galette with rich silken tofu cream, black olives and toasted pine nuts

Vegan Crepes With Zingy Lime Syrup – easy, tasty & budget friendly!

Vegan peach crumble galette with dairy free vanilla ice cream

Vegan Chocolate Salted Caramel Chia Pudding

Vegan Spaghetti Lentil Bolognese. Easy, tasty and budget friendly!

Vegan Blueberry Basil Pie

Vegan Chocolate Hazelnut Pie (AKA Nutella Pie)

Vegan Chocolate Pie With Caramelised Pretzel Crust

Vegan Creamy Potato Salad With Sautéed Lemon Asparagus (High in Protein!)