Vegan Shakshuka- a rich & spicy sizzling tomato pepper sauce topped with tofu scramble & fresh coriander, served with crusty sourdough!

Vegan chocolate raspberry cake pops – fudgy chocolate cake centre, dipped in creamy dark chocolate & sprinkled in electric raspberry!

Vegan loaded baked potatoes with smokey tomato chickpeas, crispy oven roasted kale & tahini mustard sauce!

Vegan candied almond whipped chocolate truffles – rich, creamy yet surprisingly airy & rolled in caramelised chopped almonds!

Vegan chocolate peanut butter cupcakes- moist & utterly chocolaty chocolate cupcakes topped with the most creamy peanut butter icing swirls.

Tagliatelle in a vegan garlic courgette cream with tender chestnut mushrooms & roasted cherry tomatoes – quick, easy & super delicious!

Vegan Brooklyn Chocolate Blackout Cake – the most chocolaty of chocolate cakes!

Vegan Buffalo tofu chicken sandwich- sautéed tender tofu strips in a creamy smokey sauce, so rich & flavourful you won’t miss meat a bit!

Easy vegan aquafaba chocolate mousse! Perfectly fluffy, airy, rich, creamy and absolutely delicious!

Ultimate vegan granola bars – Packed with toasted nuts, oats, a variety of dried fruit, maple syrup and a hint of cinnamon. High in protein!

Vegan gingerbread cookies with royal icing – crispy edges with a soft center & sweet with a gingery zing!

Vegan coconut chocolate bars aka ‘Bounty bars’ – moist, sticky, utterly coconutty & super easy to make!

Vegan cardamom pear upside-down cake (with optional meringue topping)! A light & moist sponge with juicy cardamom infused pears.

Vegan Red Lentil Nut Roast With Hot Cranberries – packed with pulses, veg & mixed nuts & seasoned with spices & fresh rosemary!

Vegan caramel apple crumble – this recipe is quick & easy, festive & utterly delicious!

Vegan German coconut macarons aka Kokosmakronen – taste like festive mini coconut meringues! Made with whipped chickpea water (aquafaba).

Say hello to the most festive breakfast of the season: vegan fluffy chai spice pancakes with whipped maple butter.

This vegan toasted marshmallow hot chocolate is the ultimate cold weather comfort drink! It’s rich, creamy & gently spiced.

Vegan pumpkin pie: creamy, silky, full of warming spices & high in protein!

The best damn vegan tofu scramble you’ve ever set your eyes on! Complete with fried tomatoes, baby spinach & mushrooms. Delicious & easy!