Deliciously thick, this açaí smoothie bowl is a healthy & hearty breakfast bowl that doubles up as a dessert too! Vegan & Gluten-free

Inspired by Moroccan cuisine, this chickpea tagine is a dinner favorite. It is vegan, GF & deliciously filling.

Simple, one-pot brown rice and lentil pilaf with vegetables, recipe for a comforting weekday dinner and an easy leftover lunch!

A refreshing drink for summer heat: Vegan Mango lassi made with coconut yogurt alternative. Lassi is a traditional Indian yogurt drink.

A fool proof recipe for crispy kale chips every time! A delicious and healthy snacking option and great for packing in lunch box too!

Enjoy summers with this refreshing watermelon feta salad with mint and arugula leaves

The Spanish Pan Con Tomate is a humble Garlic & Tomato Toast recipe with just 5 ingredients & barely any cooking – great for lunch/ snacks!

Green Beans Thoran is a Kerala style stir fry recipe with beans, coconut & curry leaves. Serve as a side with rice or flat breads.

Tiny pleasures to share or indulge in all by yourself! This is a basic cupcake recipe with the addition of citrusy lemon & orange juice+zest

Bharwan Baingan is a popular Indian vegan recipe with baby eggplants stuffed with aromatic spice mix & slow cooked in mustard oil.

Moist & aromatic this simple key lime cake recipe is perfect with evening tea. I would also love to have it as an indulgent breakfast!

Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.

Simple sprouted moong stir-fry recipe with whole green moong sprouts & fresh vegetables – healthy & delicious breakfast, salad, or side dish