Lentil flour flatbread, za’atar spice, greens, carrot strips, beetroot, peppers, tomatoes, pumpkin seeds & tahini dressing – perfect brunch

Raw and deliciously crunchy, this red cabbage salad makes a great lunch on its own or can be served as a side to a sandwich or another meal.

Sarson ka saag is a traditional Punjabi dish made with fresh Mustard greens. It is served with rustic corn flatbread & is a delicious meal!

Vegan Indian Rice Pudding (Kheer) made with almond milk, rice, sugar & nuts is perfect for a delicious and easy dessert!

Served over ice, this easy mango and lime cooler is a refreshing summer drink.

Vegan tofu frittata: perfect for brunch on lazy weekend mornings. Pan-roasted veggies are covered in a tofu and hummus batter & then baked.

The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy chickpeas & roasted vegetables.

This creamy pumpkin pasta sauce is delicious, hearty, and makes a perfect vegan meal. Also freezes well for a quick meal later!

Super easy home-made pumpkin-pie spice mix. Just combine ground cinnamon, ginger, nutmeg & cloves to make a quick batch for your fav baking!

These oven-roasted acorn squash slices are the perfect finger food or a side dish! It is also one of the easiest acorn squash recipes.

Vegan and GF, this baked oatmeal makes an easy, delicious, & healthy breakfast. Make a big batch & freeze for rushed breakfast days!

Couscous is probably the fastest and easiest of all grains to cook. If you can boil water, you can cook couscous! That is all there is to it

This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. An essential accompaniment to snacks & sandwiches

Vegan tofu scramble is a delicious and hearty breakfast made with seasonal vegetables and tofu.