Avocado toast is a fun breakfast, snack, and meal idea. A simple, delicious avocado spread & an easy sweet potato topping

These country-style roasted potatoes are the perfect side to any menu. The potatoes are pan-roasted & seasoned with fresh rosemary.

Homemade hummus is great as a spread for wraps & sandwiches and as a dip with veggies.

This is the BEST CARROT CAKE! Made with 100% wholewheat flour, it’s perfectly sweet with a moist base & delicious frosting!

Jowar upma is a delicious and healthy breakfast porridge made with whole grain sorghum millet & seasonal veggies.

Deliciously thick & fluffy these blueberry pancakes are a healthy breakfast treat. The pancakes are made from scratch with wholewheat flour.

Filled with the goodness of seeds and nuts, these date bars are a delicious breakfast, healthy treat, snack, and a thoughtful gift.

Pitla is a spicy gram flour curry from the Maharashtrian cuisine in India. It is served with rustic bajra roti & chutney.

Crunchy & nutty with a hint of spices, this cinnamon-nutmeg granola is great for breakfast, snacking, or a thoughtful gift.

This spicy roast pumpkin soup is autumn celebration. Sweet pumpkin with warm winter spices like cinnamon, cloves & star anise.

This recipe builds on a traditional banana bread recipe with the addition of coconut and pecans. Enjoy it fresh or toasted!

These dark chocolate oatmeal cookies are made with oats, whole-wheat flour and deliciously dark chocolate in 3 different forms.

Makhana kheer is a traditional Indian dessert pudding made with lotus seeds roasted in ghee & then cooked in milk with coconut.

Blueberry Banana smoothie is a feel-good, nourishing breakfast smoothie. Made with just 4 ingredients and 5 minutes!

Celebrate the fall evenings with this simple and delicious roasted butternut squash infused with fresh rosemary flavour and aroma.

Light & fluffy, Indori poha is a signature breakfast dish from Indore, the food capital of MP, India. Steamed & not cooked in oil.

A simple & hearty one-dish meal for weekday dinners. Mix of seasonal vegetables & brown rice instead of white rice.