Peanut Butter infused ice cream pie w/ chocolate, peanuts, and a pretzel crust. Inspired by Ben and Jerry’s Chubby Hubby ice cream.

Baba Ganoush, roasted eggplant dip with salt, pepper, oil, lemon juice, garlic, cumin, turmeric and tahini

Buffalo Chicken Meatballs make for a popular appetizer or an easy family meal even our kids will eat.

Instant Pot Pumpkin Risotto made with arborio rice, pumpkin puree, and sage. It’s vegan, dairy-free, and gluten-free.

Mashed Potatoes just became even easier with the Instant Pot. No more watching a pot on the stove!

Chewy Apple Cinnamon Oatmeal cookies made with cinnamon, nutmeg, boiled cider, and fresh apples.

Pumpkin french toast topped with toasted pecans and maple syrup (and it’s vegan)!

No Bake Apple Pie Cookie bites made with apple, dates, cashews, walnuts, oats, boiled cider, and cinnamon. Vegan and gluten-free!

Old-fashioned soft molasses sugar cookies just like grandma used to make.

These apple pie flavored Instant Pot Steel Cut Oats are the perfect Fall breakfast and sure to become one of your new favorites.

This feta and watermelon arugula salad with a basalmic glaze is the perfect light summer meal.